Spicy Miso Ramen is typical for the Sapporo region in the north of Japan, where you can expect cold weather most of the year, so this ramen will really warm you up. Following my first ramen recipe, for Tonkotsu Ramen and Broth, I wanted to share something equally satisfying but different. If you prefer a plant based recipe, go to Tofu Ramen; it’s similar but has a crispy tofu topping.

Miso is fermented soybean paste and it’s an unmissable ingredient in many Japanese recipes. Top miso ramen with a soft-boiled egg (or tofu). Alex and I have found adding the egg is important in a vegetarian ramen recipe to add protein to make it a filling meal.

Miso is an ingredient I always have on hand, due to its massive usefulness in plant-based cooking, so it was a natural next … It’s super yummy, quite easy to make and it’s as good as …

Serving with a soft-boiled egg is the traditional way to eat ramen. I got the recipe for ramen from my Japanese friend who had it in her family for generations. The Origin of This Vegan Miso Ramen.

The tonkotsu broth was all about rich nutty creaminess, which is great for the cooler months, but a bit heavy for summer.

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