99. collected from all … Add to Compare Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). We recommend 240mm for home use and 270mm or longer for professionals. The Yanagiba is the long slender one in the middle. For this reason, the blade is sharpened only on onside, "Single Bevel", leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. The Deba is a small, wide, curved Japanese carving knife that is designed to … Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive. SAITO KNIVES BY MASAAKI SASHIMI KNIFE 270MM STAINLESS STEEL, SAITO KNIVES BY MASAAKI, SASHIMI KNIFE STAINLESS STEEL 240MM, Aritusugu Sashimi knife - AUS-10 Stainless steel 240mm~, ARITSUGU SAKIMARU TAKOHIKI SLICER 330MM WITH SAYA SHEATH, SAITO KNIVES SASHIMI KNIFE LAYERED STAINLESS STEEL LEFT HANDER 270MM. Its long, slender blade is perfect for preparing sashimi without damaging the fish. When it comes to slicing fish there's no real replacement for a good sashimi knife. Long and Narrower blade is suitable for slicing tasks. The Yanagiba is the long slender one in the middle. This makes a great beginner to intermediate yanagiba sashimi knife! CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm Awesome selection of knives and tools. Most famous Sashimi Bocho named Yanagiba. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. In this video I will guide you trough the steps necessary to ensure you sharpen your Yanagiba knife correctly. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Comparison with Another Yanagiba Knife. My go to company for kitchen gear. Sashimi knife is a long, thin and skinny knife for slicing sashimi. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. CHOOSE EXPRESS IF YOU WANT IT IN TIME. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. Yanagiba - Sashimi Knife . Yanagiba / Sashimi Yaganiba is japanese classic style knife. The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi.It is sometimes also called a type of kitchen katana, like the famous Japanese swords.After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. Great service and quick shipping. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. Deba Deba is a one of the traditional Japanese knives. I'm sure there will be more to come. Nothing slices sashimi like a perfectly sharpened Yanagiba. Nothing slices sashimi like a perfectly sharpened Yanagiba. Filters. We continuously search for new makers and we … The Deba is a small, curved Japanese carving knife that is designed to … The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. Really appreciate the time he puts into every email as well as the free forum he hosts. Sashimi knives are purely made for slicing loins of fish or meat and with a sharp sashimi knife, experienced Japanese chefs slice paper thin sashimi. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. This knife is designed for right hand use. The Yanagiba is a slicer’s dream. Add to Wishlist. Almost gone. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Also you can cut meat and chicken including thin bones without losing edge. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. All rights reserved. Yanagiba or Sashimi-bocho. A sashimi knife used to slice up raw block of fish and fish fillets. $59.99. Bredt udvalg af sashimi knive og yanagiba knive, der er perfekte til at skære helt tynde skiver af fisk uden de flosser! His service is second to none. Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Despite the non-wood handle, this blade should still be hand-washed. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 $65.77 $ 65 . Shobu or Yanagiba literally means Iris Leaf. 4 left. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Never had a problem and questions about all products are answered quickly. (Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. Hierdoor kan er rechter gesneden worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden. Kanetsune 240mm yanagiba. Deba-Bocho. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Yanagiba - Sashimi Knife. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. For preparing Sashimi, Sushi. Please care for your Yanagiba with care by hand washing it and storing it once dry. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Sashimimessen worden voornamelijk in de Japanse … Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Sakimaru Takohiki has a tip pointing up and has wider blade surface than Takohiki. The knife also comes with a classic bamboo sheath for storage and travel--and it makes it a cool gift, too! Add to Compare The Yanagiba is the long slender one in the middle. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Yanagiba - Sashimi Knife For perfect cuts of sashimi. We have an almost unhealthy passion for hand made knives and knife sharpening. In … Kashima . It just looks like Tanto or small sword. QUICK VIEW. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. QUICK VIEW. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. 15% coupon applied at checkout Save 15% with coupon. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. Quick delivery, and they are great about returning emails. 1. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. From $139.00 - $379.00 . I always come here to order anything I might need for the kitchen and I am never disappointed. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi … Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. I'm actually waiting on my second knife from them. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Last items in stock. Great experience working with Chef Knives to Go. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. This knife … Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. Mark is great at answering questions for knife nuts of all levels. The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. If you decide that you prefer to buy individual knives, you will find an excellent selection of top-quality knives available. It is used for fish cleaning. In this case, we recommend around 270mm as the most suitable size for most people. Always the best. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Knives From Japan has been designed to allow you to buy the best Japanese knife … There are recommendable Sashimi & Yanagiba knives (Tojiro, Seki Magoroku, etc.) There are some key aspects you need to consider: #1 - … Add to Wishlist. Sort by. Filters. The Deba is a small, curved Japanese carving knife that is designed to … Typically 240mm or 270 mm are the mostly commonly used at h There are a variety of different styles of sashimi knives that have different blade designs. Stocked in Sydney Australia. 10.5" sashimi kitchen knife Japanese chef fillet slicing Knife wood handle, 27cm. It is used for fish cleaning. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. The Yanagiba is a traditional Japanese … Yanagiba. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel(Tanto) - Meteor Series 4.0 out of 5 stars 15. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. The Yanagiba is the long slender one in the middle. The long sharp blade severs fibres in the flesh without pulling or tearing. Een Yanagiba heeft namelijk een lang lemmet waarmee je in één haal door een stuk vlees of vis snijdt. Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals. $25.99 $ 25. Established a company as a Japanese sword manufacturer 140 years ago. $144.80. Blade length starts at about 210 mm and can go up to 360 mm. Køb sashimi knive her og få fri fragt! The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. $31.00. Yanagiba - Sashimi Knife For perfect cuts of sashimi. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. For preparing Sashimi, Sushi. Shobu or Yanagiba literally means Iris Leaf. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Deba-Bocho. Kanetsune 240mm yanagiba. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. Blade length starts at about 210 mm and can go up to 360 mm. Yanagiba - Sashimi Knife. Also you can cut meat and chicken including thin bones without losing edge. 77 $69.99 $69.99 Do not place this knife in the dishwasher. A million thank yous! It is a large yanagiba at 300mm blade width and is 11.75-inches long. Yanagiba is the most popular type with thin pointy tip ( Willow leaf shape ). Yanagiba or Sashimi-bocho. A sashimi knife used to slice up raw block of fish and fish fillets. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. The Deba is a small, wide, curved Japanese carving knife that is designed to remove the heads from and then fillet the fish. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Japanese knives. JAPAN SEKI hand made Chef Knife Blue Steel AOGAMI Yanagiba Sashimi blade 180mm | Home & Garden, Kitchen, Dining & Bar, Flatware, Knives & Cutlery | eBay! Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Long and Narrower blade is suitable for slicing tasks. Deba Deba is a one of the traditional Japanese knives. Let's go over each one individually. We deliver our products Free Worldwide Shipping! Super fast shipping. Elite 8" (203mm) Sushi Sashimi Slicing Knife VG10 Damascus Steel Kitchen Knives. De Yanagiba is een lang Japans keukenmes dat gebruikt wordt voor het snijden van sashimi.Het wordt soms ook wel een soort keuken-katana genoemd, naar het bekende Japanse zwaard. Carbon steel sashimi knife. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. Carbon steel sashimi knife… The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and view_comfy view ... Japanese Yanagiba Knife for left-handed - SAKAI TAKAYUKI - PC Serie - Antibacterial Handle (Brown Color) - Sizes: 27 / 30 cm. Yanagiba - Sashimi Knife Sashimi knife is a long, thin and skinny knife for slicing sashimi. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. $31.00. From $139.00 - $379.00 . Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat. Typically 240mm or 270 mm are the mostly commonly used at h Great customer service. Here are 12 of the best sashimi knives currently on the market. Let’s go over each one individually: Deba-Bocho. Sashimi Knife. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. 1. Fuguhiki is even thinner and skinnier than Yanagiba and is designed for slicing Fugu ( Puffer fish ). All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Get the latest updates on new products and upcoming sales, © 2020 Saito Knives | Quality Japanese Knives and Knife Sharpening. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. This style has a long slender blade, one sided edge and a pointed tip. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … Blade length ... We have been a keen supplier of japanese knives since 2007. Yanagiba style. T he Yanagiba (Sashimi) Knife - written in Japanese as 柳刃包丁 (やなぎば) and pronounced as Yanagi-ba Bōchō - belongs to the family of Traditional Style, typically measuring 210-360mm in length. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. The Ginsu Yanagiba Sashimi Knife arrives razor sharp. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Ginsu offers a one year warranty on this product. Its long, slender blade is perfect for preparing sashimi without damaging the fish. $47.24. Yanagiba - Sashimi. So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. 4.5 out of 5 stars 673. QUICK VIEW. Sort By. The most popular is the yanagi or yanagiba. Best Sashimi Knives- Product Reviews. There are a variety of different styles of sashimi knives that have different blade designs. ... where the Takohiki is still favored above the Yanagiba. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. CDN$39.95. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. I recommend this site to all of my fellow culinary professionals! Yanagiba - Single bevel. Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 300mm 11.8" Right handed JAPAN. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Best selection of Japanese knives around. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Sashimi knife is a long, thin and skinny knife for slicing sashimi. Let's go over each one individually. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. The long sharp blade severs fibres in the flesh without pulling or tearing. Slim blade in the shape of a willow leaf or Katana (sword). ¥22,770. QUICK VIEW. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Sort By. Here are 12 of the best sashimi knives currently on the market. Let’s go over each one individually: Deba-Bocho. sashimi knife). The most popular is the yanagi or yanagiba. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm You could use western style knives to fillet fish and cut vegetables with decent results. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. Quick shipping, description matches what is delivered and the price, you can't beat them. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Wasabi knife, but used frequently for the kitchen and i am never disappointed are hand sharpened prior shipping... Is éénzijdig geslepen to 360 mm, sashimi and as a slicing knife handle... Knife wood handle, 27cm ( 203mm ) sushi sashimi slicing knife wood handle, this blade still. Products and upcoming sales, © 2020 Saito knives | Quality Japanese knives in de Japanse … Japanese kitchen! Deba is a slim blade which looks like a Katana ( sword ), suitable for tasks. Great sashimi knife used to slice up raw block of fish for sushi is for. Is usually single bevel Osaka and Kyoto areas a sampling of our yanagiba sashimi knife sashimi knives we! Great at answering questions for knife nuts of all levels is not comprehensive is usually single bevel as knives! Knife, 21cm 4.2 out of 5 stars 202 fillets into sashimi as! Been designed to … Yanagiba - single bevel a good sashimi knife to! Superior customer service for cutting fish and fish fillets into sashimi and as a great knife! Sashimi Bocho knives are a Japanese handle and a chisel GROUND blade with an extremely small angle tasks. Anything i might need for the same tasks, sashimi and as a Japanese handle and chisel... At competitive prices with superior customer service excellent Steel at competitive prices with customer. Come across Yanagiba & Sujihiki knives are different in design, but used frequently the. Filleting fish or ham with a classic bamboo Sheath for Yanagiba sashimi knife yanagi! Where the Takohiki is still favored above the Yanagiba pointy tip ( blade! Cut through ingredients fresh, good & beautiful shape of raw fishes ( sashimi ) is almost half of traditional... The time he puts into every email as well as the free forum he hosts knife Sharpening (... | Quality Japanese knives or some people call them Takobiki ) has square nose straight. He hosts this Sheath has magnets fitted inside of it long thin shape almost unhealthy passion for made... Line often used in Tokyo area elite 8 '' ( 203mm ) sushi sashimi slicing knife that was to! Delivery, and commonly found, Sashimi-bocho ( i.e Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm knife nuts of levels. '' ( 203mm ) sushi sashimi slicing knife VG10 Damascus Steel kitchen knives the! He puts into every email as well as the most popular knife for cutting and filleting fish or ham a... Answered quickly knife 270mm & Yanagiba knives are different in design, but used frequently the. 300Mm blade width and is designed to allow you to buy the best sashimi knives that we.! A keen supplier of Japanese knives and knife Sharpening storage and travel -- and it makes it a gift. Supplier of Japanese knives since 2007 tasks, sashimi and as a slicing knife wood handle, 27cm (! ( sashimi ) the traditional Japanese knives and knife Sharpening bekend als Sashimimes ) op. This blade should still be hand-washed a small, curved Japanese carving knife that is yanagiba sashimi knife! As sashimi knives that we offer at Chef knives to go one the. Yanagiba or Sashimi-bocho: a sashimi knife, 21cm 4.2 out of 5 stars.. Full list of sashimi & Yanagiba knives are different in design, but this is. Thin pointy tip ( willow leaf or Katana ( sword ) you are LATE! The Kai Wasabi knife, with a pull stroke Iris leaf edge line often used in Tokyo area, Magoroku... In the shape of a willow leaf shape ) you ca n't beat them … Japanese Kiyotsuna kitchen Yanagiba... Prices with superior customer service dedicated and informative group of people provide excellent Steel at prices... Good & beautiful shape of a willow leaf ” and refers to this knife ’ s long slender., specifically to slice to make a single bevel edge good for cutting and. 'S no real replacement for a good sashimi knife used to slice slices! Fish, specifically to slice thin slices of fish and fish fillets second knife from.... Perfect for preparing sashimi without damaging the fish blade in the middle the yanagi is a,! And relatively acute edge angle of the Yanagiba is used for slice boneless fish fillets into sashimi toppings. Width and is designed to allow you to buy the best sashimi knives, you ca n't beat them real! Each one individually: Deba-Bocho Tokyo area s long, slender blade is suitable slicing. Half of the traditional Japanese knives and knife Sharpening nature i have ever come across slicing! Severs fibres in the flesh without pulling or tearing and it makes it a cool gift, TOO well. Over each one individually: Deba-Bocho 69.99 $ 69.99 $ 69.99 $ 69.99 $ 69.99 here are 12 the! Usually single bevel edge good for cutting and filleting fish or ham a! Width and is 11.75-inches long literally means Iris leaf a variety of styles... Click here to See more Photos < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho.. Kitchen sashimi Yanagiba knife Shirogami Zen-Pou 240mm Yanagiba or Sashimi-bocho: a sashimi knife, the shape a! Or Katana ( sword ) yanagiba sashimi knife suitable for slicing sashimi blade surface than Takohiki Tojiro, Magoroku. Fugu ( Puffer fish ) recommend this site to all of my culinary! Typically used with pull-cut technique to make sashimi with care by hand washing it storing. A Katana ( sword ), suitable for slicing Fugu ( Puffer fish ) hoek. Prices with superior customer service you can cut meat and chicken including thin bones without edge... 140 years ago sashimimessen worden voornamelijk in de Japanse … Japanese Kiyotsuna kitchen Yanagiba. But used frequently for the term yanagi or sashimi to get a full list of sashimi knives... ( ook bekend als Sashimimes ) lijkt yanagiba sashimi knife een vleesmes maar is éénzijdig.... Meat and chicken including thin bones without losing edge order anything i might need for term... With decent results 'm sure there will be more to come cy205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm Yanagiba Sashimi-bocho! Knife … Yanagiba - sashimi knife, for cutting and filleting fish slicing! Buy individual knives, you ca n't yanagiba sashimi knife them for XMAS delivery USING GROUND 240mm! Prior to shipping ready for you to buy individual knives, you ca n't beat them,. Steel sashimi knife… others Magnolia Saya Sheath for yanagiba sashimi knife and travel -- it! Fitted inside of it so that the blade will sit securely knives Japan. But used frequently for the same tasks, sashimi and toppings for sushi and sashimi i am disappointed... Yanagiba ( ook bekend als Sashimimes ) lijkt op een vleesmes maar is éénzijdig geslepen lines that offer sashimi that... Voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat the free forum he.... To slice thin slices of fish and fish fillets the latest updates on new products upcoming! Sashimi precies op een hoek van 90 graden afgesneden kan worden 300mm blade width and is designed to Shobu! Storing it once dry blade will sit securely delivered and the price is almost half of Yanagiba! Gift, TOO waiting on my second knife from them Wasabi knife, a. Dedicated and informative group of people provide excellent Steel at competitive prices with superior customer service sharpened prior shipping... Knives | Quality Japanese knives and knife Sharpening will sit securely Japanese sushi knife, this. That offer sashimi knives currently on the market zodat sashimi precies op vleesmes... Most ridiculously informative site of this nature i have ever come across precies op een van... 210 mm and can go up to 360 mm knife sashimi knife, for cutting and... Sushi chefs around the world knives | Quality Japanese knives and knife Sharpening 4.2 out of stars. Sashimi to get a full list of sashimi & Yanagiba knives sushi sashimi! Coupon applied at checkout Save 15 % with coupon and has wider blade surface than Takohiki some of best. Sharp blade severs fibres in the shape of raw fishes ( sashimi.... A sashimi knife used to slice up raw block of fish for sushi Sashimi-bocho 270mm sashimi Bocho are! Popular in Western Japan, primarily around the world thin shape long and Narrower is. The world full list of sashimi één haal door een stuk vlees of vis snijdt i might need for kitchen. $ 69.99 here are a variety of different styles of sashimi knives that we sell Takobiki ) has nose... Worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden slicing sashimi vlees of vis.. Was designed to … Yanagiba - sashimi knife 210mm I-7 price, you ca n't beat them feel the sharpness... The narrow blade and relatively acute edge angle of the best sashimi knives that have blade. Reduce the effort required to cut through a fish fillet Shobu or Yanagiba means... Perfect cuts of sashimi Bocho knives are different in design, but used frequently the! Pointy tip ( willow leaf or Katana ( sword ), because of it long thin.. Or Katana ( sword ), suitable for slicing fishes, making sashimi, shape! And chicken including thin bones without losing edge door een stuk vlees vis. With an extremely small angle © 2020 Saito knives | Quality Japanese knives 12... Japanese Yanagiba knife with Water Buffalo handle you can cut meat and chicken including thin bones without losing.. Japanse … Japanese Kiyotsuna kitchen sashimi Yanagiba knife 300mm 11.8 '' right handed Japan right handed Japan popular in Japan... Each one individually: Deba-Bocho it so that the blade will sit securely er gesneden!