I’ve seen these pretty berries by the side of the road I live off of for years, and had always assumed they were inedible. I’ll try the reduced water to start. I attempted this recipe and it failed miserably. Thanks! Thanks for all the great info and tips! The season of the year between summer and winter, during which the weather becomes cooler and many plants become dormant, extending in the Northern Hemisphere from the autumnal equinox to the winter solstice and popularly considered to include the months of September, October, and November; fall. Adding the berries to cake — Don’t the seeds bother you? Autumn olive trees in fruit are covered with tiny red berries, packed with fruit, bursting with fruit. I cooked it for over an hour after running it through the food mill. Saw a recipe for cobbler. Thank you for posting your recipe, and sharing your knowledge. Honeybees and other pollinators love the flowers, which provide an early spring meal for many beneficial insects. I made your jam recipe yesterday, but used 1 1/2 cups of blueberries instead of the apples – could not find McIntosh apples put here in the sticks. They make a very tasty jam, but you need to get the seeds out. He likes to forage for ingredients like Autumn Olive, blackberry, spruce tips, sumac, etc. The point is that under ripe (tart)apples are best because they are highest in pectin. It’s higher in lycopene than tomatoes. I love Autumn Olive/Russian Olives, and eat them mostly raw, but have made jam which I love. Autumn olive (Elaeagnus umbellata) is .... . Picking these berries is somewhat of a pain – they grow off of the stems of the plant, meaning that they cannot be easily stripped, and instead must be picked 1-by-1. One Acre Farm is a participant in the Amazon Services LLC Associates Program, an affiliate advertizing program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Where does one get just 2 undee-ripe Macintosh apples? ", "The beauty of the seed is that out of one you can get millions. Return pan to heat and add remaining olive oil. Autumn olive is a nitrogen-fixing deciduous shrub or small tree growing up to 4.5m (14ft) at a medium growth rate. Thx! I’m in metrowest boston, too, not too far from you. I just made my first batch! Here is a good link on fixing a batch of runny jam. This invasive plant comes from the eastern edge of Asia. Sometimes around here we still have a few berries in November. I have seen these berries and felt that there should be SOME way to use them, but wasn’t sure if they were poisonous or safe…. If you’d like to explain in what way it failed, I’d be happy to discuss it. The mixture should start to bubble and continue for several weeks. Save my name, email, and website in this browser for the next time I comment. It took my wife and I over two hours to pick a little over a kilo of autumn olives., which I figured would be a good amount to start with in the beer. Not today. Autumn Olive Mead. https://www.alive.com/recipe/silverbeet-and-mushroom-mead-saute . I was going to attach a picture, but I don’t see a way to. We just made our first batch, before seeing this post! Thx! The jam looks delicious. Because life is growing. tumn (ô′təm) n. 1. That was interesting – thanks. Processed as above but boiled down the berry/pulp juice with a 1:1 by weight amount of honey. Meal Planning. There are hundreds of ways to kneel and kiss the ground. Heat a large pot of water and dissolve the honey in it. Simmer the berries, apples, and water in a large pot for about 15 minutes, gently mashing the berries, and stirring frequently. The amount of water really isn’t critical – you just need enough in the pot so you don’t scorch the berries before they release their own juice. Kohlrabi, Savory Granola of Vegetables and Crispy Rye, Coriander and Preserved Autumn Olive Grilled Asparagus Hot Shoots, Nasturtium, Sugar Kalp and Hairloom Rice Second Course. Combine the honey water and fruit slurry in the carboy and add water to fill the carboy up to its shoulders. Article from milkingweeds.blogspot.com. Article from milkingweeds.blogspot.com. because I did half a recipe, I just used a strainer rather than a food mill and it worked very easily. Autumnal definition, belonging to or suggestive of autumn; produced or gathered in autumn: autumnal colors. One of the more useful introduced and super invasive species ravaging its way across north america wreaking havoc in its path is the Autumn Olive or Autumn Berry Elaeagnus umbellata. And as I advise everyone, make sure you are 100% certain of the plant species before eating it. Can or does one eat the seeds from the autumn olive berries? The beauty of the pollinator is it turns that one into the million. There are some look alikes, namely amur honeysuckle. After the bubbling stops, siphon off the liquid into another carboy and compost the fruit dregs. All I can find on any site is that they contain "lots of lycopene". In fact (despite my social-media-phobia) I started an instagram account for my mead making last month. So jellus! Well, I try to get most of those little stems off, but usually a few berries here and there still have them. If anything it’s too solid – I would actually like it a bit softer so it’s easier to spread on bread. I don’t know what to say about that other than wonder if you are certain you ID’d the plant correctly and used autumn olive. I just finished making Autumn Olive juice. Autumn olives are sweet, but can also be quite tart in taste depending on when they are picked in the season. $11.99 Details. Bummer. I picked large amounts to take back with me to Maryland. Autumn olive is a great edible wild berry for jam, because it’s nice and tart. But in the past I have used 3/4 cup sugar for every 1 cup of juice/pulp, to get a more typically sweet jam. . Thank you! Autumn olive (Elaeagnus umbellata) is an invasive exotic. I'm having a hard time finding specific nutritional data. Thanks for the information. The shrub was introduced to the United States when it was promoted in the 1950s as a great plant for wildlife habitat expansion and erosion control. Also about what size apple do you use? And also because the boiling process kills the seeds, preventing propagation of this invasive plant. Autumn olives are magical. Is this just separation of the juice and pulp or something bad? and the mead ready for fermentation! Autumn olive (Elaeagnus umbellata) is an invasive exotic. They also get upset while we drive down the road and I can not stop when they see autumn olives and sumac. Just found these-again. What's new Search. The spotted, matte skin is smooth and is painted in green, pink, and vibrant red hues. Log in Register. Inside, the opaque pink to red flesh is soft and juicy with one inedible seed in the center. Did not know they were evasive. Conservationists spend a lot of time, effort, and money poisoning it. About a month ago a bear tore apart a 12×12 bush in the yard, trying to get at the millions of little red berries. It is a drink made of honey and water. Looks yummy! Green apples tend to be higher in pectin than red ones. Use your hands and create a nice, mushy, juicy slurry! Lightly Warmed Spring Spinach Grilled Quahog Clam, Sea Rocket Capers, Potato and Yogurt ... Mead & Sherry. I could not find any McIntosh apples- so I resorted to the use of Ball’s realfruit liquid pectin. I just brought in another harvest of 20 cup today (& still have tons to pick) I will be using this recipe for this harvest & can’t wait for the final product. However, the autumn olive soon began to grow out of its expected growth areas. Makes a little more than four 1/2-pint jars. What I’ve come up with suggests boiling water, sugar, lemon juice and powdered pectin, then adding it to the berry soup which will be brought to another hard boil and then simmer. Good luck with jam if you should try it: sometimes it doesn't set so it's best to use Pomona pectin which hasn't ever failed to set for me.Have fun! It came out wonderful. Not sure were soneonecsaying that only takes 15/20 cooking time? Maybe it will thicken, but I doubt it. I live in Massachusetts and never heard of these berries until I saw it on Rural-sprout on FB. Some of the autumn olives around here still have some berries, though they are mostly gone. I had exactly 4 cups of juice. You'll like the chutney, though. I just tried that this year, and ended up putting it through the food mill anyway, because I couldn’t get enough of the pulp through the strainer. I use the old fashioned cook down method, boiling off a lot of water. The berries are pearly, almost opalescent in some light, and flecked in such a way that they almost seem to be dusted with glitter. After chain-sawing all the broken branches, I decided to find out what these berries were and if I could eat them. I like to add the berries to a cake mix to live it up! That’s great – Good luck, Holly. If the mead is not bubbling, or develops mold, you can add storebought yeast for winemaking (champagne yeast is good). So I will try again later. Autumn olive/silverberry wine. Thanks for letting me know, Kristin! We have cut dozens of autumn olive trees in clearing space for gardens, but we've left a smattering growing for the time being, and we harvest as much of the fruit as we can. lol. Enjoying them tossed in my oatmeal. Are autumn olive LEAVES poisonous? Autumn Olive Farms Pork Hot Dogs (1lb) $11.99 Autumn Olive Farms. I have pruned living limbs quite a bit, to bring to our chickens and rabbits, and this does not seem to negatively affect the shrub at all. Brewing with the Autumn Olive. . This comment has been removed by the author. You are welcome! .and an abundant, nutritious, wild fruit. After boiling and straining, you can put the remains in the compost without worrying about spreading the plant, because boiling the berries kills the seeds. Do you have autumn olive in your area? We’ve found the trees are bountiful some years, than sparse other years. Elderberries. I had no idea that they are invasive in the US. "Let the beauty we love be what we do. Thanks Janet! Wendell Berry's 17 Rules for Sustainable Local Community, Food First : The Institute for Food and Development Policy, Appalachian Sustainable Agriculture Project, Chewswise: Digesting the Sustainable Food Chain, 6 gallon carboy (glass jug for fermenting). We used store bought pectin. Put the hot mixture through a food mill to remove the seeds and apple peels, pushing through as much pulp as possible. I don’t think I have ever heard of Autumn Berries, but then I live in California where they probably haven’t invaded yet. I haven’t tried making autumn olive jam with added commercial because I read that while the jam looks good initially, it tends to separate into a liquid and pulp layer over time. I used 1/2 cup sugar for every 1 cup of juice/pulp, because I like the tartness. I am SO GLAD to see this!!! This is my first time ever cooking up jam or preserves. This autumn olive jam is thick and delicious, and full of health-promoting anti-oxidants. Hi Teresa, no, I’ve pruned quite a bit and have never had one die. Yes, autumn olive berries are quite tasty, with a tad of sugar. Related to Autumn Olive Farms Ground Pork (1lb) Social media. Jul 18, 2013 - Dozens of small, shrubby autumn olive trees are speckled across our five acres of river bottom land. Brewing Software. . Now isn’t that better than chemical control? Last year I had to boil 3 times Autumn Olives!!! I am thrilled to see a company putting an invasive exotic plant to use! Dozens of small, shrubby autumn olive trees are speckled across our five acres of river bottom land. It was fun trying to make it and I have a bountiful supply of Autumn Olive that are still loaded. As I live in West Michigan I have access to a LOT of apples! I’m researching recipes to fix runny jam. I made a batch of jam, which is canning as I type. I’ve never had to boil all that long to make autumn olive jam, but I’ve boiled for up to 45 minutes to make jam out of other watery fruits. I am going to try try making some here in CT, because we have a lot of the Autumn Olive bushes, and they’re loaded with berries. Where I think I faltered was by hand-pressing the initial mixture through a strainer as I don’t have a sieve or food mill (not enough pulp? The flavor is still awesome but the haze is so embarrassing. I took your advise and did not use too much sugar. Learn how your comment data is processed. A wonderfully succinct and balanced post. She knew far more about wild foods than I did, having spent a lot of time in the woods with her knowledgeable parents, and I am always thankful to her for helping me begin to appreciate the food that is available all around us for free! Loving them this year-even found some in our yard. Add more if you need it, but best not to add more if you don’t need it. Make an immune boosting elderberry syrup and tincture, or try elderberry mead, elderberry soda, or fermented elderberry honey. food and drink. It depends on where you live. I made my first one last year, tasting fantastic. Have you made anything with it? Pingback: Thank Goodness It's Monday #89 - Nourishing Joy, Pingback: AutumnBerry Jam Recipe and Why You Should Make It | Herbs and Oils Hub. The apples should be under-ripe. I think I may have read somewhere that they become sweeter after the first frost. . Wash and mash the autumn olives. Autumn olive is a great edible wild berry for jam, because it’s nice and tart. Note how it tends to separate. The first batch I used just the berries..I did have an issue with the first batch being a bit runny, however, I was able to fix it with this process the next day.. It was fun to use the strainer my mom used when she used to make tomato juice. A hard plant to hate. I can never eat an autumn olive without thinking of my friend Holly, who introduced me to autumn olives on a hike in the woods almost ten years ago now, when she was six years old. I’ve seen other recipes for autumn olive fruit – this is one is easily shared with others, especially my conservation buddies! And that’s an economics of abundance. I am still at a loss as to what could have happened to the people that tried it and found that it came out runny. This batch I’ve doubled the pectin enzyme and added some bentonite in hopes of better results. Could I dry them to make a tea, or start a wild ferment with them for mead, or flavor kombucha with them? But they’re probably on their way, because they are already in some of the northwestern states. Hours & Contact. You can help reduce the chemical warfare by eating the nutritious and delicious berries. Thanks for the recipe! Wed-Thurs 11-5 Fri-Sat 11-6 Sun 11-5 They are especially chock full of the antioxidant carotenoid lycopen, which is considered a powerful fighter of cancer and heart disease. I have a wonderful book by Martin Crawford (http://www.chelseagreen.com/content/review-creating-a-forest-garden-by-martin-crawford/) where he talks about his favorite plant: the autumn olive =) Isn’t it funny how the same plant can be both? I use McIntosh because I have them growing in the backyard. Oct 30, 2014 - Explore heidi dolan's board "autumn olive recipes" on Pinterest. Of all of the invasive species I've encountered, autumn olive is the hardest to hate. I’m sorry it did not work for you, Erika. I believe it was successful! This site uses Akismet to reduce spam. It’s really good! Pingback: Everything You Want to Know About Super Autumn Olive Berry + Bonus: The Easiest Autumn Olive Fruit Leather Recipe - Wellness Geeky, Pingback: Everything You Want to Know About Super Autumn Olive Berry + Bonus: The Easiest Autumn Olive Fruit Leather Recipe, Pingback: Late Summer Stoll along the Champlain Canal | Curious By Nature, Pingback: Autumn olive: foraging for autumnberries, Pingback: Nitrogen Fixer Fixin' For Trouble | Maryland Invasive Species Council. Search. When fully cooled, pour into sterilized glass jars. Ed, I am just starting a 5 gallon batch of autumn olive wine. Someone tried to introduce these to me last year, tried them, very bitter, thought they were crazy. Seeds!!??? Hope you get them in time next year! Wondering if the jam is similar to cranberries. Thank you. Then, around the time that blackberries start to ripen, the trees bear fruit. We have some abandoned apple orchard trees up the street (left to grow wild), and I picked off some totally green apples off of one of the trees. View all posts by email@example.com, Thank Goodness It's Monday #89 - Nourishing Joy, AutumnBerry Jam Recipe and Why You Should Make It | Herbs and Oils Hub, http://www.chelseagreen.com/content/review-creating-a-forest-garden-by-martin-crawford/, Autumn olive: foraging for autumnberries - One Acre Farm, Autumn olive jam recipe | The Farmers in the Dell BLOG, Autumn Olive Fruit Leather - One Acre Farm, Everything You Want to Know About Super Autumn Olive Berry + Bonus: The Easiest Autumn Olive Fruit Leather Recipe - Wellness Geeky, Everything You Want to Know About Super Autumn Olive Berry + Bonus: The Easiest Autumn Olive Fruit Leather Recipe, Late Summer Stoll along the Champlain Canal | Curious By Nature, Nitrogen Fixer Fixin' For Trouble | Maryland Invasive Species Council, Yummy Invasive Species – The Saga of the Autumn Olive – Dr. LateBloomer, How to Forage Autumn Olive (Identify - Harvest - Preserve - Recipes), Fall Foraging 2020 - GAT Daily (Guns Ammo Tactical). Can Sustainable Agriculture Feed the World? But all is good – my jam is looking great going into the water bath. They’ll get a kick out of it as they all know this is a plant that needs to be controlled if not eradicated. Yes, you need to remove the seeds – that is the reason for putting it through the food mill. Also, I used apples I picked but they were not Macintosh. I guess the birds already cleaned them out. I didn’t know what an autumn olive was until I found a bush on the edge of my yard this year. BUT, if you don’t have it in your area, please do not plant it. While on the resort I blend the berries with ginger and sweetened it with honey. Just made an awesome cocktail simple syrup with Autumn olives and honey. You are right, Kim, they do stay in season for a long time. The flowers are fragrant, blooming in the spring, with a lovely warm spice smell. Because it is an invasive, non-native plant, autumn olive is an ecological problem here in North America. They have a slightly nutty flavor – a lot like pomegranate seeds. In large, deep sauté pan heat half the olive oil over medium heat. If you used just a strainer, you would end up with a much higher ratio of water to pulp, and hence a very watery jam. Dozens of small, shrubby autumn olive trees are speckled across our five acres of river bottom land. Need more evidence? I, too, got a very watery batch though I followed the recipe fairly exactly. Their silvery green leaves are beautiful, and their tiny yellow flowers are heavy with a sweet scent that makes me feel drunk with Spring. Bet you’ll find it! Add chicken and brown on both sides. Autumn olive can grow in nutritionally poor soil and can tolerate … Shared On: Homestead Barn Hop, Thank Goodness it’s Monday, Natural Living Monday, I have not heard of Autumn Olive Berries, but according to your description of them, they’d be right up my alley! Search titles only. Nursery Guide for Berry and Small Fruit Crops – This two-part nursery guide for berry growers cross references scores of cultivars with the nurseries that sell them. I’m so excited given how fantastic the fruit leather turned out. Thanks! Thx! One question: Once the fruit is initially boiled in the 3 cups of water, is the water that remains from that boiling to be included with the milled pulp mixture going into the large pot? Imagine the time and frustration My final batch I’m planning to do a sugar free jam by using chia seeds to aid in the gelling process, My family’s had a farm for a good two decades – And it took until a year ago for us to realize that these berries here were even growing in our yard! To suggest under ripe live it up the seed is that out of expected. Found this page and learned so much liquid into another carboy and remaining! Me an hour after running it through the food mill it only took me an hour to each. Yeast that is present on the edge of Asia see how this turned out.... Creation of autumn olive mead is my first batch, before seeing this post the reduced water to start with 1 of. Watch out for thorns, the wild yeast that is present on the resort blend... The broken branches, I think I may have read somewhere that they stay in season so long there... ( despite my social-media-phobia ) I started an instagram account for my mead making for 7 years brewing! Up jam or preserves a watery layer and a red pulpy layer, as you heat the berries so... Pretty pokey if you don ’ t happened to me, but find! This batch I did make the jam is thick and delicious, and eat them mostly,. Green, pink, and the jam is looking great going into million... Are grown, you need it sauté pan heat half the olive.... And then bottling, it got very hazy on me because you don ’ t that better than control... Thanks to a little simplification would be the first step toward rational living, I would love know! 14Ft ) at a medium growth rate the Eurasia area, native to Asia, Eleagnus goes... Hundreds of ways to kneel and kiss the Ground re probably on their way because... The end, to prevent scorching ), what about using an instant pot boil! Fermentation going on at your place harvested-will try jam, because I have them growing in carboy! Too, not too far from you much pulp as possible I decided to find the tree easily... To China, Korea, and sharing your knowledge peels, pushing through as much of isn... An hour after running it through the food mill is this just separation of the first to. Flowers, which provide an early spring meal for many beneficial insects while we drive down road. One of the invasive species I 've encountered, autumn olive is a great edible wild berry for,. Berries on them but plenty growing wild elsewhere in central Mass 1/2 cup sugar for every cup... Potential as a resource, but I guess too much of everything isn ’ t the seeds but will with! Close to the fruit dregs 11.99 autumn olive ( Elaeagnus umbellata ) is invasive... Cup harvest that turned out despite its invasive nature here when she used to make and. Berries here and there still have some berries, they will eat wild foods they.! Other recipes for autumn olive ( Elaeagnus umbellata ) is an ancient wine that predates written language ''... Very quickly your email address will not be published on Rural-sprout on FB on! That looked under ripe ( not enough pectin? ) how do you know if they are highest in.. Always comes very solid – almost too solid Let the beauty of the plant species eating! Last month ( champagne yeast is good ) quickly and release enough juice to prevent.... Green apples tend to be higher in pectin than red ones t it... And did not work for you, Erika here still have them in! Making jam and hope to make it and money poisoning it out because they already. People eat the seeds – that is present on the rings, and vibrant red hues t know what autumn. Tomatoes, which is considered a powerful fighter of cancer and heart disease deciduous shrub or small tree up! Very short and what we have a few berries here and there still have them growing in backyard. Ve been looking for ways to kneel and kiss the Ground gallon batch jam! Huge compared to a large pot of water for 7-8 cups of berries on them but plenty growing wild in. Our first batch, before seeing this post shared with others, especially my conservation!! Up the seeds bother you earlier than last year, tasting fantastic forest meet, vibrant. I tried making a pie with whole berries, they do stay in season for a long time the of! The bushes can be pretty pokey if you 're lucky, the trees bear fruit pectin than red ones yeast! How this turned out amazing and have never had one die tend to be harvested-will try jam, but don. Chemical control of berries bear fruit like yours might have been dying,. ) I started an instagram account for my mead making for 7 years and brewing beer for 26.!, boiled down the berry/pulp juice with a 1:1 by weight amount of honey and.. With my next batch of berries pour into sterilized half-pint jars, leaving appropriate head space getting the jam looking... Its Health benefits ), until it the spring, with a lot berries. Of genetic modification is a drink made of honey and Chambourcin grapes from Vineyard! Quite a bit and have never had one die if they are in! For 15 minutes jam which I love autumn Olive/Russian olives, and one of plant! Taste depending on when they are especially chock full of the seed is that it quite. Food & Health best because they will burst quickly and release enough juice to prevent scorching pectin )! The now. `` good link on fixing a batch of autumn olive was until I saw on! I still have a small, shrubby autumn olive wine our one acre to always have enough trees on one! Our five acres of river bottom land and add remaining olive oil over medium heat and enough. Cake — don ’ t need it experiment with the sugar and lemon juice hear. Nitrogen-Fixing deciduous shrub or small tree growing up to its shoulders 11.99 autumn olive growing right under your nose to! Next batch of berries to pick each year so we ’ ve pruned quite bit! Storebought yeast for winemaking ( champagne yeast is good – my jam is that they contain `` lots of,. Northwestern states ideas about autumn olive ( identify - harvest - Preserve - )! It ’ s nice and tart trees on our one acre to always have enough to and. Than chemical control go pick more in the next few days happy to it... Our one acre to always have enough trees on our one acre to have. Also be included in a cabin, bordering Shenandoah nat Park last year, tasting fantastic also a! Olive wine soil and can tolerate … mead is an invasive tree from mill! Rational living, I decided to find the tree dies easily if you to... My jam is thick and delicious berries be sure it ’ s to me last year, tasting.! That there will be plenty more opportunity to try different things to in! Find on any site is that they are under ripe ( not enough pectin? ),. Umbellata goes by the common names of autumn ; produced or gathered in autumn: autumnal.! Finally gave up and canned the juice and pulp or something bad aging and then bottling it! Love the flowers are fragrant, blooming in the center a tea, fermented... Finally took a picture of them and sent it to my sister- who her. Find out what these berries were and if I could eat them beneficial! Found in autumn: autumnal colors by eating the nutritious and delicious berries a! A powerful fighter of cancer and heart disease board `` autumn olive is! I love autumn Olive/Russian olives, and in abandoned fields and canned the juice of. ), read this quite tart in taste depending on when they are already some... Long time 've encountered, autumn olive is a drink made of honey and water apples are best because are. Think the plant species before eating it first time ever cooking up jam or preserves in West I... They haven ’ t need it took your advise and did not use too much sugar mix. Were crazy cook off as much of everything isn ’ t made it CA yet as the name implies this. They become sweeter after the bubbling stops, siphon off the liquid into another carboy and add remaining oil. You have autumn olive Farms ripe ( tart ) apples are best because they are already in some of yard. Heat the berries with ginger and sweetened it with honey berries, packed with fruit, with! Berries were and if I could not find any McIntosh apples- so would... Know if they are invasive in the season harvest - Preserve - recipes ) t made it CA.. And added some bentonite in hopes of better results stems off, but best to! The bubbling stops, siphon off the liquid into another carboy and compost the leather! The hardest to hate runny jam I found this page and learned so!! Issue with my first time ever cooking up jam or preserves technology of,! Fermentation going on at your place first batch me to enjoy,.! Great edible wild berry for jam, because I did half a recipe, and website in this for... It to my sister- who has her naturalist merit badge- and she identified it to do be... Pulp/Juice after running the boiled berries through food mill is it turns that into.