Their concave shape makes them shine and wobble as they move through the water. The wooden cooking utensils have been designed from 100% natural wood material, which makes them excellent for long-term use. While the common household might not differentiate between each type, they are commonly used in restaurants throughout the world. The only downside of wooden spoons is that they shouldn’t be put in the dishwasher, as they can crack from the high heat. There are different types of wooden spoons, here are just a few: Round wooden spoon: These have a range of sizes and it's a good idea to have a few different sizes, as they don't cost a lot. Wooden spoons are resistant to heat, they are made of different types of wood, such as bamboo, that make them environmentally-friendly. Another reason that wooden spoons are superior to metal spoons is that wooden spoons aren’t conductive. Several different types of spoons are used for different tasks when eating and serving food. Spoons have been used by humans from a very ancient time. The set consists of six spoons made of natural Nanmu wood. Take a look at the following photo to see the different shapes. “Wooden spoons are some of the simplest tools in our homes, yet have an unlimited variety of uses and designs to explore. Spoon lures got their name because they were originally just that – spoons with the handles cut off. There are various benefits to using wooden utensils instead of metal ones when preparing food. A while back I got a set of wooden spoons that contained 5 differently shaped wooden spoons. Exciting features of these AOOSY Japanese wooden spoons include: Versatility in use: You can use the spoons for cooking and serving multiple products, including vegetables, soup, porridge, and many more. Missing: Dematisse spoon, bouillon spoon. Of course, you need different types of spoons, including large metal spoons, but I’m singling out wooden spoons for a reason. Feb 5, 2013 - EXAMPLES OF SPOONS: There are many different kinds of spoons, each with a specific use. Safety: Japanese wooden spoons are safer to use than non-wooden utensils. I have mainly been using wooden spoon #1 because that is typically the shape I am most familiar with when I think of a wooden spoon. You may be thinking that wooden spoons are cheap replacements for metal or plastic spoons but the fact is most experienced cooks will reach for a wooden spoon more often than not. There are several other ancient texts and scripts that states the use of spoon from Egypt to India to China. Due to this, you will cook healthy just as needed. That means that, if you leave your spoon in a hot sauce for a long time, the wooden handle will still stay cool. The bottom line is that you absolutely need a wooden spoon in your kitchen, as it can be used in all types of cookware and for all types of dishes. They are also appealing to the eye because of the different shades and grains of wood used. The bigger the curve, the wider the wobble. Our ancestors used shells, pieces of wood and husks as spoons. Spoon bent gouges are used for hollowing and deep cutting however because of the unusual blade shape, these gouges excel at cutting in hard to reach areas. Spoons are curved, concave metal lures. Spoon bent gouges get their name from having a blade that is mainly straight along its length and only curves at the end just like a spoon. Use them at the stove or on the table. A spoon is a utensil used when cooking, serving and eating food. Wooden spoons, with their smooth and gentle curves are much less likely to bruise, crush or tear your ingredients as you stir. My collection of handcrafted cherry wood utensils has evolved over 40 years of experimentation in the woodshop and kitchen. The wooden cooking utensils are highly recommended since they are 100% natural, safe, and eco-friendly. 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