Flavor profile Enjoy this fine coffee from Pumphrey’s, roasting since 1750! Washed coffees tend to have a pronounced acidity and a delicate, complex flavor profile. This is the reason why this small zone has carved a profile for itself so well within the global coffee market. Yirgacheffe coffee is much sought after for its bright point citric acidity. Fresh Roasted Coffee’s Yirgacheffe is a citrus lover’s idea of heaven. While I was unable to detect the melon-like aromas, I did get some fruity and fresh flavors. Our Ethiopian Yirgacheffe coffee beans are a medley of Arabica beans and varietal heirlooms chosen from the forest and transplanted to small gardens. The Flavors of Ethiopian Coffee: What Should You Expect. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is … Flavor Profile: Floral, Fruit, Spice. Growth occurs more slowly at higher altitudes, allowing more time for the delivery of nutrients within the coffee tree. Ethiopia Yirgacheffe quantity. 8. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. It has a distinctive flavor profile that’s characterized by an intense and clean taste with a complexity of floral … Our origins, as a green buyer, are entwined with Yirgacheffe. The natural, or dry, roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner Yirgacheffe coffee. Try a medium roast or something darker for a tasty shot and a brighter acidity. But this region deserves its own recognition for consistently producing sensational coffees.While Sidamo coffee tends to be full-bodied, Yirgacheffe coffee is more medium-bodied. In fact, there are so many coffee types that the vast majority is yet to be classified. Flavor Profile. The Fresh Roasted Coffee process begins at the source. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Yirgacheffe is divided into six woredas, namely: Wenago, Kochere, Yirgacheffe, Gedeb, Bule, and Dilla Zuria. Flavor Profile: A soft and floral coffee from Yirgacheffe. Yirgacheffe is actually located within Sidamo. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. A sought-after taste. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile … For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. The flavor profile is very complex with notes of honey and blueberry while the acidity produces a citrus liveliness. Its flavor profile is similar to that of Panamanian Geisha coffee. One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. Chelichele from Yirgacheffe harvest 2020 is a classic sweet and floral profile. The texture of coffee can be described as smooth, syrupy, and creamy while the body can be heavy, light, or Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. Ethiopian Yirgacheffe Coffee - 1 lb. History attributes Ethiopia as coffee’s birthplace in 850 AD. If you don’t like strong coffee flavors, the Yirgacheffe is for you as it is mild with a vibrant aftertaste. The Yirgacheffe Coffee Cooperative Union (YCFCU) has 28 primary cooperatives as members representing more than 45,000 member coffee growers in the region. Altitude: 4,900 and 6,500 feet Connoisseurs consider Yirgacheffe to be one of the best Arabica coffees in the world. Yirgacheffe coffee is chiefly grown by small land holders who own around .25 to 2 hectares of land. Fresh Roasted Coffee’s Yirgacheffe is a citrus lover’s idea of heaven. Common cupping flavor . Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. When tasting, expect strong notes of lemon and tart berries as well as cane sugar. Main flavor notes are fresh tea leaves with apricot blossoms for a nice floral finish much like many of the Ethiopian coffees produced in the Yirgacheffe region. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. We purchase this coffee through Olam Specialty Coffee … The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. With the expanding specialty coffee industry, Yirgacheffe is highly demanded coffee in the international market. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Satiny-smooth mouthfeel; the crisply sweet finish leads with black cherry and brown sugar suggestions. But this region deserves its own recognition for consistently producing sensational coffees.While Sidamo coffee tends to be full-bodied, Yirgacheffe coffee is more medium-bodied. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. I received a sample of medium roasted yirgacheffe, Ethiopia coffee from a friend at my church. Its flavor profile is similar to that of Panamanian Geisha coffee. It’s usually bright and has a more complex flavor profile. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. It has gained reputation and stature because of its unique and differentiating flavor profiles. Yirgacheffe zone is, in fact, the Gedeo zone – the official name of this area. Ethiopian coffee tends to produce beans that are smaller than other origin varieties (15+ screen). Flavor profiles range from sweet to earthy, fruity to floral, and nutty to chocolaty just to name a few. Ethiopian Sidamo Coffee - 5 lb. Top grade Yirgacheffe have a clean taste and bright acidity accompanied by complex floral and citrus notes such as jasmine and lemongrass. On the other hand, there was also quite a bit of nuttiness that had a nice, bitter edge to it. Ripe cherries, indigenous varietals, are delivered to the Kebel Konga mill. Guji: Guji zone coffee come from southeastern Ethiopia. Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. Ethiopian Yirgacheffe coffee beans are grown in a strictly high-grown district. by Ineffable Coffee | 16 September, 2020 | Coffee. About Our Ethiopia Yirgacheffe Coffee. This is a Grade 1 natural processed, sun-dried coffee from the Yirgacheffe region of Ethiopia. Elevation:1900-2100m Process: Washed. Yirgacheffe. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. I found myself thinking of bitter almonds. It is grown at roughly 2,000 meters and is wet processed. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. Coffee. It is here that, Trabocca’s founder, Menno Simons discovered the alluring richness, and potential, of Ethiopian coffee. The small farms, the majority of coffee producers today in DRC Congo own farms of about 100 crops. Blueberry. Reviews Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. The first organic certified coffees from Ethiopia, Reviving the coffee industry in Cape Verde. Connoisseurs consider Yirgacheffe to be one of the best arabica coffees in the world. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. Yirgacheffe. Flavor Profile: Geographically part of the Sidamo region, this area produces such high-quality coffees that Ethiopia categorizes it as an individual micro-region. But to not meddle with industry terms, we will continue to use, and classify, coffee from Gedeo as Yirgacheffe coffee. Coffee from Ethiopia is a delight that shouldn't be missed! Coffee farming has moved from the large plantations cad labor intensive common in colonial government to small scale farming. After adding water you immediately smell it’s floral character. Flavor Profile. The Sidamo coffee includes Yirgacheffe coffee and Guji. But I love Anodyne’s Ethiopian Yirgacheffe coffee. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is intensely aromatic yet finely balanced. Anodyne’s Yirgacheffe is a keeper. Region: Yirgacheffe. Flavor and taste profile of the Congolese coffee. The flavor profile was not exactly monochromatic, but not super nuanced either. The variation in these aspects will impact the overall sensory experience obtained from a cup of coffee during both the preparation and consumption of the coffee. It’s usually bright and has a more complex flavor profile. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. A coffee's flavor describes the overall and combined sensations/perceptions of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma, bitterness, sweetness, and aftertaste. The sensory profile of a cup of coffee varies according to a number of factors: the type and blend of coffee beans; geographical source; roasting method; and method of preparation 8,9. One large difference is whether the coffee is wet processed (called washed, Yirgacheffe and some Sidamo, for example) or dry processed (called natural, some Sidamo, all Harar). Home / Coffee / Ethiopia Yirgacheffe. Heavy. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. Coffee is in our blood. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. As someone who home roasts coffee when I have time, I really enjoyed the flavor profile of this coffee. Our Harar is from the eastern highlands near the city of the same name, grown at altitudes of up to 3000 meters. West of Yirgacheffe, you find Gelana and Abaya. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Please wait while we are processing your request. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. Download the map to get a comprehensive view of the Yirgacheffe zone. Savings: $19.00. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Roasted, Whole Bean Ethopian Yiracheffe Coffee comes from the Sidamo region in Eastern Ethiopia and is one of the world’s most popular coffee flavors. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. Medium - Single Origin - Ethiopia. Ethiopia, the birthplace of coffee, has many different coffee-growing regions that give a special flavor profile to the beans produced. Yirgacheffe zone officially called Gedeo is a zone within the state of Southern Nations and Nationalities People’s Region. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. Harrar coffees come from wild native trees on small farms in the eastern part of Ethiopia. Ethiopian Yirgacheffe Coffee. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Shop; Subscriptions. A coffee of great complexity, that is organically grown in southern Ethiopia. Ethiopia Yirgacheffe $ 15.00. It comes from the town of Yirga Chefe in southern Ethiopia. When you grind it, it has a spicy and Peppery aroma. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes. Flavor Notes: Tangerine, Green Tea, and Lemon. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. The plants grow naturally thanks to its thick vegetation, healthy soil, an… Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Ethiopian coffees are also one of the rare places you can experience blueberry notes. Flavor Profile of Ethiopian Coffee. Region: Yirgacheffe – Sidamo – Ethiopia. Green, Unroasted Whole Bean Ethopia Sidamo coffee has a smooth medium roast flavor. This is one awesome Ethiopia Yirgacheffe, the aroma and flavor are fruity from the first sip down to the bottom of the cup. 12-15 days. Yirgacheffe is known for its washed coffees but is gaining reputation with fruity balanced naturals, as well. Brazilian coffees are readily available and easy to find from Folger’s to specialty brands. Flavor Profile: A soft and floral coffee from Yirgacheffe. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. ... Cup profile. The coffee has a medium body and a low acidity and ends with a bright finish. Typical coffee from Yirgacheffe has a bright pointy citric acidity, and well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruit flavors. water on a City Roast. ‘This is the champagne-region of the coffee world’ he explains. The Yirgacheffe flavor profile. Yirgacheffe coffee is considered to be among the best coffee in the world. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with light acidity, which makes it a popular choice around the world. The Yirgacheffe flavor profile Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. O Coffee “Ethiopia Sidamo”, are coffee type single origin and like most African coffees characterized by small and grayish fruit but deep like chocolate flavor and full aroma colors. This single origin Ethiopian Yirgacheffe coffee lives up to the lofty benchmark and then some! These two woreda’s are part of the Borena zone, but coffee cherries harvested in these areas are classified as Yirgacheffe’s. Hence the name garden production system. We have been coming together over coffee for centuries. Through the years we have created several quality-oriented supply chains with producers like Daniel Mijane (Worka Sakaro washing station), Masreshu Sima (Reko washing station), and the countless members of the Adado Co-operative. This results in a more developed flavor profile. The lemon notes are bright, and there’s a hint of lemon tea about the drink too. The heavy body, bold aftertaste, and strong fruit flavor of Harrar coffee is typical of the dry processing method. Ethiopia boasts between six and ten thousand coffee varieties. Ethiopian Yirgacheffe Coffee. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. Category: Coffee. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. Meaning that the small-holder grows his crop under the shade of false banana and other nitrogen crops. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. We prefer a simple pour-over drip with 9g coffee to 6 oz. Yum yum. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes.When tasting, expect strong notes of lemon and tart berries as well as cane sugar. Chocolate. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Blind Assessment: Evaluated as espresso.Bright, juicy, floral-toned. Is bursting with the delicate florals, jammy berries and peach . Coffee from Gedeo is labeled and sold as Yirgacheffe – which in fact is a woreda (district) within the Gedeo zone. Guji. The small holder grows his crop under the shade of false banana and other nitrogen crops. As for the little touches in the flavor profile, you can expect to uncover nutty, almost caramel-like notes as you sip away. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. Heirloom varieties produce a full flavored, strong coffee. This will determine the charge temperature (among other variables), and help determine the flavour of the cup. Read more about Yirgacheffe coffee. Originating in eastern Ethiopia, Harrar coffee is grown on small farms in the Oromia region, 6,300 feet above sea level. Grown close to the home of the first coffee bean, the Yirgacheffe coffee is a well-known name among the global coffee community. I'm currently in the final stretch of getting a new ebook on coffee roasting out for sale. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well. If you are looking for the perfect Ethiopian Yirgacheffe whole bean coffee then you have found it! Most coffee is simply labeled as Ethiopian heirloom, an umbrella term to describe all Ethiopian coffee variants. This is the reason why this small zone has carved a profile for itself so well within the global coffee market. The coffee undergoes 2 weeks of drying in this process. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… The Co-operatives, washing and drying stations are the collection points where all cherries are gathered for processing. Fresh Roasted Ethiopian Yirgacheffe. Flavor Profile: Floral, Fruit, Spice. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Floral, red currant, cherry, vanilla, lemon, juicy, a hint of wine, sharp acidity and medium body Lekempti . The lemon notes are bright, and there’s a hint of lemon tea about the drink too. That is the main reason why this small zone has profiled itself so well within the global coffee … The natural, or dry, roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner Yirgacheffe coffee. 3. Each coffee varietal and type exhibits its own unique characteristics including flavor, texture, and body. Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. Flavor Profile: Sweet. Elevation:1900-2100m Process: Washed. Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. https://espressocoffeeguide.com/.../ethiopian-yirgacheffe-coffee A sweet floral aroma will be noticed as this coffee is ground and brewed. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Yirgacheffe coffee is much sought after for its bright point citric acidity. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. Below, you will find the main Ethiopian coffee types which take the name of the region where they are grown. It has balanced floral and fruity notes. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. A well-balanced coffee is one in which no single flavor characteristic dominates and/or overpowers/overwhelms the others. Select Your Grind * Special Requests. To choose an effective roast profile, knowing the bean density is key. This high quality stems from the area’s dense green land, fertile soil, and high altitude. We call this the garden production system. Fresh Roasted Ethiopian Yirgacheffe. Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. My account; Wholesale; Brewing Guides; About us; Get in touch; Blog; Select Page. That is the main reason why this small zone has profiled itself so well within the global coffee market. Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. Fair Trade. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. Home / Coffee / Ethiopia Yirgacheffe. Chelichele is a classic sweet and floral profile. Harrar Ethiopian Coffee. Ethiopia Yirgacheffe Konga is sourced from small coffee producers organized around the Kebel Konga coffee mill, located in the Gedeo Zone of the Yirgacheffe district. As the largest producer and exporter of coffee in Ethiopia, Kerchanshe Trading has a proud history of providing quality coffees to the local and international markets.read more. Altitude: 5,900 – 6,550 Feet (1,798 – 1,996 Meters) Process: Washed Harvest: September – December Export: April – July Fresh Roasted Coffee. The Yirgacheffe region has the best opportunity for our desired flavor profile, but variations from farm to farm requires extensive cuppings each season. The co-operatives, washing, and drying stations are the assembly points where all the cherries are collected for processing. This is a delicious coffee and is not bitter due to the lighter roast. Dried in the sun on drying beds for approx. Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. The coffee has raspberry and cherry notes that remind me of cherry cordials mixed with raspberries. The Oromia region was formerly known as Harrar. Yirgacheffe is actually located within Sidamo. Lekempti, also known as Nekempti, is a region located in the Southwestern part of Ethiopia, in the province of Wellega. Flavor Notes: Tangerine, Green Tea, and Lemon. As for the little touches in the flavor profile, you can expect to uncover nutty, almost caramel-like notes as you sip away. Connoisseurs consider Yirgacheffe to be one of the best Arabica coffees in the world. Yirgacheffe coffee is grown by small-holders whom each own 0,25 to 2 hectares of land. A layered and complex wheel of taste. Chocolate l Blueberry l Heavy Body. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Sale Price: $30.00 . The best Yirgacheffe coffee displays a bright acidity along with a light-bodied flavor delicious profile. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. Understanding Ethiopian Coffee Types Ethiopian Yirgacheffe Coffee. Add to cart Add to Blend. Its flavor profile is similar to that of Panamanian Geisha coffee. The route to Yirgacheffe, which passes through places like Awassa, Yirga Alem, and Dilla, is well-known to green coffee buyers who seek high-quality coffee. https://www.blackpowdercoffee.com/blogs/news/all-about-ethiopian-yirgacheffe Harrar. As a coffee, Ethiopia Yirgacheffe routinely scores among the top in SCAA (Specialty Coffee Association of … Gedeo is a zone found within the state of SNNPR (short for; Southern Nations and Nationalities People’s Region). Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Top grade Yirgacheffe have a clean taste and bright acidity accompanied by complex floral and citrus notes such as jasmine and lemongrass. The coffee has a delicate soft body perfectly balanced with the lemony citric acidity. Yirgacheffe. The coffee is then shade-dried for a couple of days until it reaches 30 % moisture content, then it is sun-dried on raised African beds to 11 % moisture. Ethiopia Yirgacheffe $ 15.00. The production and consumption of coffee worldwide increases rapidly.Whether you are a coffee connoisseur or just a lover of coffee it may benefit you to know the different types of coffee profiles - helping you to determine which coffee is perfect for you.. Royal Coffee Roasters provides you with a detailed information on each coffee profile including the origin, region, grade, altitude and more. Yum yum. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. The most characteristic flavor notes that characterize their Sidamo coffees are lemon and citrus, which offer a clear acidity. Region: Yirgacheffe. The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa. Best Arabica coffees in the 9 th century after for its washed of! 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