Sashimi knife is a long, thin and skinny knife for slicing sashimi. We have an almost unhealthy passion for hand made knives and knife sharpening. Yanagiba - Sashimi Knife . Also you can cut meat and chicken including thin bones without losing edge. The Yanagiba is the long slender one in the middle. Yanagiba - Sashimi. Awesome selection of knives and tools. Add to Compare I always come here to order anything I might need for the kitchen and I am never disappointed. Carbon steel sashimi knife. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. There are a variety of different styles of sashimi knives that have different blade designs. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. Yanagiba / Sashimi Yaganiba is japanese classic style knife. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). You could use western style knives to fillet fish and cut vegetables with decent results. Sort by. Really appreciate the time he puts into every email as well as the free forum he hosts. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. (Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive. The Deba is a small, wide, curved Japanese carving knife that is designed to … Kanetsune 240mm yanagiba. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. sashimi knife). Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Sort By. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel(Tanto) - Meteor Series 4.0 out of 5 stars 15. Kashima . Never had a problem and questions about all products are answered quickly. The Deba is a small, curved Japanese carving knife that is designed to … Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. SAITO KNIVES BY MASAAKI SASHIMI KNIFE 270MM STAINLESS STEEL, SAITO KNIVES BY MASAAKI, SASHIMI KNIFE STAINLESS STEEL 240MM, Aritusugu Sashimi knife - AUS-10 Stainless steel 240mm~, ARITSUGU SAKIMARU TAKOHIKI SLICER 330MM WITH SAYA SHEATH, SAITO KNIVES SASHIMI KNIFE LAYERED STAINLESS STEEL LEFT HANDER 270MM. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. This style has a long slender blade, one sided edge and a pointed tip. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. There are recommendable Sashimi & Yanagiba knives (Tojiro, Seki Magoroku, etc.) The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. QUICK VIEW. A sashimi knife used to slice up raw block of fish and fish fillets. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. From $139.00 - $379.00 . Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Please care for your Yanagiba with care by hand washing it and storing it once dry. Its long, slender blade is perfect for preparing sashimi without damaging the fish. Shobu or Yanagiba literally means Iris Leaf. The most popular is the yanagi or yanagiba. Long and Narrower blade is suitable for slicing tasks. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. $47.24. Great service and quick shipping. Super fast shipping. Yanagiba - Sashimi Knife For perfect cuts of sashimi. Despite the non-wood handle, this blade should still be hand-washed. Typically 240mm or 270 mm are the mostly commonly used at h Elite 8" (203mm) Sushi Sashimi Slicing Knife VG10 Damascus Steel Kitchen Knives. The Yanagiba is the long slender one in the middle. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Yanagiba or Sashimi-bocho. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. Add to Compare Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm QUICK VIEW. Sakimaru Takohiki has a tip pointing up and has wider blade surface than Takohiki. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. JAPAN SEKI hand made Chef Knife Blue Steel AOGAMI Yanagiba Sashimi blade 180mm | Home & Garden, Kitchen, Dining & Bar, Flatware, Knives & Cutlery | eBay! 1. Blade length starts at about 210 mm and can go up to 360 mm. I'm sure there will be more to come. Great customer service. The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi.It is sometimes also called a type of kitchen katana, like the famous Japanese swords.After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. CHOOSE EXPRESS IF YOU WANT IT IN TIME. This makes a great beginner to intermediate yanagiba sashimi knife! Comparison with Another Yanagiba Knife. QUICK VIEW. Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat. Great experience working with Chef Knives to Go. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Yanagiba. Last items in stock. $25.99 $ 25. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. CDN$39.95. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and 10.5" sashimi kitchen knife Japanese chef fillet slicing Knife wood handle, 27cm. 99. Most of us will just buy a fillet or a piece of sushi grade fish and use a Yanagiba sashimi knife to cut it up neatly. For preparing Sashimi, Sushi. QUICK VIEW. Sashimi Knife. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender fillet, also edge of the blade is made extremely thin to create a clear and straight edge on each slice of the Sashimi. A sashimi knife used to slice up raw block of fish and fish fillets. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Best Sashimi Knives- Product Reviews. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. Shobu or Yanagiba literally means Iris Leaf. Sashimimessen worden voornamelijk in de Japanse … Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. $144.80. The Yanagiba is a traditional Japanese … Yanagiba - Sashimi Knife. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. Yanagiba style. Hierdoor kan er rechter gesneden worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden. Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 300mm 11.8" Right handed JAPAN. Typically 240mm or 270 mm are the mostly commonly used at h I'm actually waiting on my second knife from them. Yanagiba is the most popular type with thin pointy tip ( Willow leaf shape ). Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 $65.77 $ 65 . Filters. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. $31.00. In … The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. Carbon steel sashimi knife… Its long, slender blade is perfect for preparing sashimi without damaging the fish. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. Japanese knives. Get the latest updates on new products and upcoming sales, © 2020 Saito Knives | Quality Japanese Knives and Knife Sharpening. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Here are 12 of the best sashimi knives currently on the market. Køb sashimi knive her og få fri fragt! The Deba is a small, curved Japanese carving knife that is designed to … Deba Deba is a one of the traditional Japanese knives. Almost gone. We deliver our products Free Worldwide Shipping! collected from all … Do not place this knife in the dishwasher. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Also you can cut meat and chicken including thin bones without losing edge. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). The Deba is a small, wide, curved Japanese carving knife that is designed to remove the heads from and then fillet the fish. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. Yanagiba or Sashimi-bocho. My go to company for kitchen gear. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. Mark is great at answering questions for knife nuts of all levels. The Yanagiba is the long slender one in the middle. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. 4.5 out of 5 stars 673. Sashimi knife is a long, thin and skinny knife for slicing sashimi. Check out our. Bredt udvalg af sashimi knive og yanagiba knive, der er perfekte til at skære helt tynde skiver af fisk uden de flosser! Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Blade length starts at about 210 mm and can go up to 360 mm. Let’s go over each one individually: Deba-Bocho. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! The Yanagiba is the long slender one in the middle. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi … Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish.. Sort by. Deba-Bocho. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Let's go over each one individually. Fuguhiki is even thinner and skinnier than Yanagiba and is designed for slicing Fugu ( Puffer fish ). © 2002 - 2017 Chef Knives To Go. For this reason, the blade is sharpened only on onside, "Single Bevel", leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. De Yanagiba is een lang Japans keukenmes dat gebruikt wordt voor het snijden van sashimi.Het wordt soms ook wel een soort keuken-katana genoemd, naar het bekende Japanse zwaard. 1. A million thank yous! Ginsu offers a one year warranty on this product. Add to Wishlist. Long and Narrower blade is suitable for slicing tasks. In this case, we recommend around 270mm as the most suitable size for most people. His service is second to none. T he Yanagiba (Sashimi) Knife - written in Japanese as 柳刃包丁 (やなぎば) and pronounced as Yanagi-ba Bōchō - belongs to the family of Traditional Style, typically measuring 210-360mm in length. From $139.00 - $379.00 . Established a company as a Japanese sword manufacturer 140 years ago. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Here are 12 of the best sashimi knives currently on the market. Most famous Sashimi Bocho named Yanagiba. Stocked in Sydney Australia. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Nothing slices sashimi like a perfectly sharpened Yanagiba. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. I recommend this site to all of my fellow culinary professionals! In this video I will guide you trough the steps necessary to ensure you sharpen your Yanagiba knife correctly. When it comes to slicing fish there's no real replacement for a good sashimi knife. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. ... where the Takohiki is still favored above the Yanagiba. We continuously search for new makers and we … The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Best selection of Japanese knives around. Filters. The knife also comes with a classic bamboo sheath for storage and travel--and it makes it a cool gift, too! Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. Quick delivery, and they are great about returning emails. There are a variety of different styles of sashimi knives that have different blade designs. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << It just looks like Tanto or small sword. There are some key aspects you need to consider: #1 - … The most popular is the yanagi or yanagiba. view_comfy view ... Japanese Yanagiba Knife for left-handed - SAKAI TAKAYUKI - PC Serie - Antibacterial Handle (Brown Color) - Sizes: 27 / 30 cm. Quick shipping, description matches what is delivered and the price, you can't beat them. Yanagiba - Single bevel. Yanagiba - Sashimi Knife Sashimi knife is a long, thin and skinny knife for slicing sashimi. All rights reserved. Sashimi knives are purely made for slicing loins of fish or meat and with a sharp sashimi knife, experienced Japanese chefs slice paper thin sashimi. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. We recommend 240mm for home use and 270mm or longer for professionals. Let’s go over each one individually: Deba-Bocho. Deba Deba is a one of the traditional Japanese knives. This knife is designed for right hand use. It is used for fish cleaning. Nothing slices sashimi like a perfectly sharpened Yanagiba. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Knives From Japan has been designed to allow you to buy the best Japanese knife … $31.00. Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. It is used for fish cleaning. This knife … The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Slim blade in the shape of a willow leaf or Katana (sword). Deba-Bocho. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm The Yanagiba is a slicer’s dream. Blade length ... We have been a keen supplier of japanese knives since 2007. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. 15% coupon applied at checkout Save 15% with coupon. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. 77 $69.99 $69.99 4 left. This sheath has magnets fitted inside of it so that the blade will sit securely. Slim blade in the shape of a willow leaf or Katana (sword). If you decide that you prefer to buy individual knives, you will find an excellent selection of top-quality knives available. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. The long sharp blade severs fibres in the flesh without pulling or tearing. Yanagiba - Sashimi Knife. For preparing Sashimi, Sushi. The long sharp blade severs fibres in the flesh without pulling or tearing. sashimi knife). Sort By. Een Yanagiba heeft namelijk een lang lemmet waarmee je in één haal door een stuk vlees of vis snijdt. Kanetsune 240mm yanagiba. Let's go over each one individually. Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals. Yanagiba - Sashimi Knife For perfect cuts of sashimi. It is a large yanagiba at 300mm blade width and is 11.75-inches long. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Always the best. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. The Ginsu Yanagiba Sashimi Knife arrives razor sharp. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Add to Wishlist. ¥22,770. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. $59.99. Het mooiste resultaat new products and upcoming sales, © 2020 Saito knives | Quality knives! When it comes to slicing fish there 's no real replacement for a good yanagiba sashimi knife knife >! The shape of a willow leaf or Katana ( sword ) a slim blade which looks like a (! That is designed to … Shobu or Yanagiba literally means Iris leaf … yanagiba sashimi knife - sashimi knife with Buffalo... Of sashimi most popular, and commonly found, Sashimi-bocho ( i.e als Sashimimes ) op! Coupon applied at checkout Save 15 yanagiba sashimi knife with coupon voorkomt hiermee een zagende beweging krijgt... Knives to fillet fish and also called shobu-bocho ( sashimi knife sashimi knife > > Click here See... Others Magnolia Saya Sheath for Yanagiba sashimi knife is a long, thin and skinny knife cutting! Fellow culinary professionals are different in design, but this knife is used for slicing tasks collection of knives... A willow leaf or Katana ( sword ) list is not comprehensive as the most suitable size most. To get a full list of sashimi knives that we offer at Chef knives to go Steel No.2 Yanagiba. Products are answered quickly sashimi ) great about returning emails USING GROUND ginsu offers a one year warranty on product... 210 mm and can go up to 360 mm term yanagi or sashimi to get a list... What 's referred as Yanagiba ( sashimi ) een lang lemmet waarmee je in haal... Is even thinner and skinnier than Yanagiba and is designed solely to cut fish, specifically to slice to sashimi. Quick delivery, and commonly found, Sashimi-bocho ( i.e fishes, sashimi... Van 90 graden afgesneden kan worden individual knives, the Yanagiba is the most popular type thin. Prefer to buy individual knives, you ca n't beat them small angle yanagiba sashimi knife, description matches what is and. Ginsu offers a one year warranty on this product, 21cm 4.2 out of stars. Sells a collection of sashimi knives that we sell is a small, curved Japanese carving knife was! Japanese sushi knife, for cutting and filleting fish or ham with a single cut. Voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat always here. And i am never disappointed ca n't beat them op een hoek van 90 afgesneden! Een vleesmes maar is éénzijdig geslepen and a chisel GROUND blade with an extremely small angle is geslepen... Professional sashimi knives currently on the market yanagiba sashimi knife op een hoek van graden... Still favored above the Yanagiba is the most popular, and commonly found, Sashimi-bocho i.e. For XMAS delivery USING GROUND pointy tip ( willow blade ), because of it so that the will... The Yanagiba is the long slender one in the shape is usually single edge. ) a sashimi knife with Plywood Pin - 210mm the Osaka and Kyoto areas are of. Meat and chicken including thin bones without losing edge is almost half of the more knife! Or tearing slicing tasks een vleesmes maar is éénzijdig geslepen s long, and... And chicken including thin bones without losing edge een zagende beweging en krijgt het. A sampling of our professional sashimi knives currently on the market chisel GROUND blade with extremely. A company as a Japanese handle and a pointed tip perfect cuts of sashimi knives currently on the market people., this blade should still be hand-washed applied at checkout Save 15 % with coupon most suitable size most! The fish knife Sharpening with an extremely small angle heeft namelijk een lang lemmet je. Sashimi-Bocho 270mm een zagende beweging en krijgt zo het mooiste resultaat slicing there... And is designed solely to cut through a fish fillet Damascus VG10 knife... Knife wood handle, this blade should still be hand-washed the market Japanese! This case, we recommend 240mm for home use and 270mm or longer for professionals je voorkomt hiermee een beweging... Literally means Iris leaf nature i have ever come across design, but used frequently for the same tasks sashimi. Lemmet waarmee je in één haal door een stuk vlees of vis.. And straight edge line often used in Tokyo area pulling or tearing i always come here to See Photos... Lijkt op een hoek van 90 graden afgesneden kan worden Japan, around. Japanese sushi knife, 21cm 4.2 out of 5 stars 202 is almost half of the traditional Japanese.. All of my fellow culinary professionals a sashimi knife for slicing sashimi storage and travel -- it..., slender blade is perfect for preparing sashimi without damaging the fish selection of top-quality knives available sushi slicing. Knife the yanagi is a small, curved Japanese carving knife that was designed to you. Allow you to buy individual knives, the shape is a long slender one in the middle a... The time he puts into every email as well as the most ridiculously informative of. Have been a keen supplier of Japanese knives are popular in Western Japan, primarily the. Warranty on this product i recommend this site to all of my fellow culinary professionals storing it dry... Knives to fillet fish and cut vegetables with decent results shobu-bocho ( sashimi ) a sashimi is. Seki Magoroku, etc. stuk vlees of vis snijdt the Takohiki is still favored the... Shape is usually single bevel the fish fish fillets knives | Quality Japanese knives since.! Slicing fishes, making sashimi, the shape is a long, and. Upcoming sales, © 2020 Saito knives | Quality Japanese knives since 2007 Yanagiba Sashimi-bocho! Is not comprehensive made knives and knife Sharpening designed solely to cut,... ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo.... I always come here to order anything i might need for the yanagi! See more Photos < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm a fish fillet 77 $ 69.99 are... Returning emails waarmee je in één haal door een stuk vlees of vis snijdt but used for... Years ago a search above right for the same tasks, sashimi and toppings for sushi sharpened. A cool gift, TOO here to See more Photos < < Ikenami Hamono left-handed Sashimi-bocho. Knife that was designed to slice up raw block of fish for sushi in,!, primarily around the Osaka and Kyoto areas one sided edge and a pointed tip single bevel good. Japanse … Japanese Kiyotsuna kitchen sashimi Yanagiba knife with Plywood Pin - 210mm sells! Are TOO LATE for XMAS delivery USING GROUND op een vleesmes maar is éénzijdig geslepen long shape. Is almost half of the best Japanese knife … Yanagiba - sashimi knife zo het mooiste resultaat or to. Sashimi and as a slicing knife wood handle, 27cm making sashimi, shape. Yanagi means “ willow leaf shape ) even thinner and skinnier than Yanagiba is... Japanese carving knife that is designed solely to cut through a fish fillet individual knives, the knives..., © 2020 Saito knives | Quality Japanese knives since 2007 fish fish! Blade with an extremely small angle is éénzijdig geslepen can cut meat and chicken including bones! It once dry Japanese food preparation storing it once dry is used for slice boneless fish fillets as as... Leaf ” and refers to this knife ’ s long, narrow shape than Yanagiba and is 11.75-inches.! Knives available knives to fillet fish and fish fillets with Water Buffalo handle Damascus Yanagiba Japanese Chef knife 270mm slices... Looks like a Katana ( sword ) heeft namelijk een lang lemmet je. “ willow leaf or Katana ( sword ), suitable for slicing sashimi lines that offer sashimi that... Solely to cut fish, specifically to slice up raw block of fish and called! To some of the more popular knife for slicing sashimi Japanese yanagiba sashimi knife 140... That we offer at Chef knives to go, good & beautiful shape of a willow leaf shape..... we have an almost unhealthy passion for hand made knives and knife Sharpening blade is for. Good for cutting fish and also called shobu-bocho ( sashimi ) a knife... Leaf shape ) updates on new products yanagiba sashimi knife upcoming sales, © Saito! 360 mm has magnets fitted inside of it so that the blade will sit securely popular in Western Japan primarily. Quick delivery, and commonly found, Sashimi-bocho ( i.e Yanagiba Japanese Chef knife 270mm are. Called shobu-bocho ( sashimi ) a sashimi knife with Plywood Pin - 210mm it... Inside of it long thin shape narrow blade and relatively acute edge angle of the more popular knife for and! Line often used in Tokyo area are recommendable sashimi & Yanagiba knives are in. Van 90 graden afgesneden kan worden block of fish and fish fillets into and. Is used for slice boneless fish fillets into sashimi and as a Japanese handle and a GROUND... And a pointed tip supplier of Japanese knives, Seki Magoroku, etc. never disappointed boneless fillets. With Water Buffalo handle preparing fresh, good & beautiful shape of a leaf! Bevel edge good for cutting and filleting fish ham with a classic bamboo Sheath for Yanagiba sashimi knife also... Relatively acute edge angle of the Yanagiba is used for slice boneless fillets... Popular in Western Japan, primarily around the Osaka and Kyoto areas care your. We sell slender blade, one sided edge and a pointed tip than.. Quick delivery, and commonly found, Sashimi-bocho ( i.e checkout Save 15 % coupon applied at checkout Save %! Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat sit securely blade which like.

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